Best Outdoor Wood Fired Pizza Oven

There are very few things that taste as good as pizza cooked at extremely high temperatures in a wood-fired oven. How about enjoying some slices as you spend time on your patio? Believe me; there’s nothing more satisfying.

That is why the best outdoor wood fired pizza oven is a must-have when it comes to creating the perfect backyard kitchen experience. Wood fired pizza ovens have gained popularity in recent years because of their affordability and the quality of pizzas they produce. Imagine being able to create your own crunch of Neopolitan pizza with the same authentic taste and flavor as the ones you buy in your favorite restaurant.

But, don’t be deceived by the name; these pizza ovens are far more versatile than you think. From cooking meat and veggies to roasting steaks and fishes, there’s a lot more you can do with them. You can enjoy all these while socializing or “pizza partying” with family and friends.

My goal with this guide is simple – to show you everything you need to know about picking the best outdoor wood-fired pizza oven for your outdoor kitchen. I will point you to the best products and show you the rating criteria my team and I used to make our final selection.

In the end, we hope you would have found the perfect pizza oven to spur your outdoor barbecue experience.

Let’s get grinding!

OUR FAVORITE OUTDOOR WOOD FIRED PIZZA OVEN REVIEW

Here’s is a review of our favorite wood-fired pizza ovens currently available in the market.

  1. U-MAX Outdoor Pizza Oven Wood Fire, Freestanding

The U-MAX pizza oven is another quality wood-fired oven to consider if you’re serious about making great-tasting pizza at home. Though not very popular, it has gathered many positive reviews from shoppers because it gives value for money.

It’s super easy to assemble. You can work it out intuitively or just follow the instructions provided. A pizza peel is included to help you put the pizza in and out with ease. Once assembled, you can start making delicious pizza crunches with smokey flavor. The oven is great for both family and social gatherings as well as outdoor BBQ.

As expected, it runs on wood and can be used in virtually any outdoor location, whether in the yard or camp. We also like the fact that it comes with a chamber thermometer for precise temperature control. This can be helpful when you’re looking to achieve the best results.

The oven features stainless steel construction with powder-coating for insulation and to prevent corrosion.

There are two main levels in the cooking chamber. The first one is the cooking area which contains a 12×12 inch pizza stone. The second level holds the fuel, and it features a log shelf for placing the log or firewood.

We are also like that this is a free-standing unit with two big wheels and handles that make it easy to move around. I would personally use this for BBQ pizzas as it seems to be a perfect choice.

Overall, this is a cool pizza oven that is well worth the price. It deserves a place among the best outdoor wood fired pizza oven

Key Features.

  • Ceramic Pizza Stone
  • Heating Time: 20-30 Minutes
  • Pizza Size: 12 Inches
  • Maximum Temperature: Over 700 Degrees Fahrenheit
  • Fuel Type: Firewood (Logs)
  • Construction: High-Grade Stainless Steel
  • Overall dimensions (without handle): 19.5 x 14.5 x 63 3/8” (L x W x H)
  • Overall weight: 48.4 lbs

Pros

  • Ergonomic handles
  • Comes with wheels for easy movement
  • Easy to set up
  • Comes with a built-in thermometer
  • Solid construction
  • Easy to clean and maintain
  • Precise temperature control

Cons

  • Paint might start peeling sooner.
  1. Green Mountain Grill Wood Fired Pizza Oven

Green Mountain is one of the most reputable brands that guarantee both quality and performance. The oven is specifically designed for Daniel Boone and Jim Bowie pellet grill. You can use it to prepare anything from quality restaurant pizzas to good-tasting cookies. And the best part is that it comes with its pizza stone.

It takes only two to four minutes to make pizza with this oven, and the temperature can run up to 800 degrees Fahrenheit within this time. There are very few ovens that are as fast and efficient.

The oven also boasts of solid construction that consists of a stainless steel chamber with powerful airflow that ensures faster heating.

As earlier indicated, you will need to install the oven on a grill, which is very easy and shouldn’t take more than a minute or two.

All you need to do is remove the grates. You can apply some grease to the tray if required. Next, get your pizza stone and set it on the tray. Now, go ahead and set the dome on top of the grill. Once you have it installed, allow it to heat up; then, you can start cooking your meals.

Make sure you wear your gloves while cooking with this oven. A long wooden pizza peel or spatula will also be needed to protect your hands from all the heat.

You might also want to get a pizza cutter, brush, and ash shovel. Having these things around will make life a lot easier.

Key Features

  • Cook Time: 2-4 Minutes
  • Construction Material: High-Grade Stainless Steel
  • Maximum Temperature: Over 800 Degrees Fahrenheit
  • No Assembly Required
  • Fuel Type: Wood

Pros

  • Quick heating
  • It comes with a pizza stone (5” deep and 16.0” wide)
  • Highly efficient airflow system
  • Adjustable pipe slides
  • Solid construction

Cons

  • A bit bulky
  1. ilFornino Professional Series Wood Fired Pizza Oven

The ilFornino Professional Series Wood Fired Pizza Oven, is a great improvement from the Basics Series. Compared to the older version, the Professional Series offers a larger cooking area, better build quality, premium steel and firebricks, quicker cook times, and more practicality. And the good part is that it works great for both amateurs and seasoned cooks. You will be amazed at the quality of pizza you will be able to make.

For the construction, the ilFornino Professional features a 430 gauge stainless steel material, a thicker gauge compared to the one used in the original basic series. It also features two layers of heavy ceramic blanket between its double walls of stainless steel dome for maximum heat retention.

Best outdoor wood fired pizza oven

The high-density insulation is five times more insulated than the one found in most traditional pizza ovens. This makes the Professional Series the ideal choice for quick cooking and minimal energy waste. Specifically, it takes less than two minutes to cook pizza with it.

In the same manner, heating time is around 30 minutes, and the heat is retained for a very long time.

For its flooring, the oven uses 1.5-inches thick refractory pizza stone, which is the exact flooring used in most commercial ovens. Likewise, the cooking surface is made of fire bricks which are sourced locally.

The overall dimension is around 46 ½” L x 30 ¾” W x 84” H (with chimney stack). The oven has a total cooking area of 1007 square inches which is enough to accommodate six small pies or three large ones.

Key Features

  • Maximum Temperature: Over 900°F (480°C)
  • Preheat Time: 22 Minutes
  • Construction Material: High Grade 430 Stainless Steel with Matte Finish
  • Overall Weight: 200 Pounds
  • Cook Time: Under 2 Minutes
  • Fuel Type: Wood
  • Dimension: 46 ½” L x 30 ¾” W x 84” H
  • Pizza Stone Included

Pros

  • Quick heating
  • High heat retention (stays hot for hours)
  • Comes with a pizza peel and brush
  • Built-in ashtray comes in handy.
  • Solid construction
  • High-density insulation

Cons

  • Massive size (moving it around can be a bit of a hassle)

4.   Bertello Outdoor Pizza Oven Black + Pizza Peel

With the Bertello Outdoor Pizza Oven, you can choose from various fuel types, including wood, charcoal, pellets, or gas. Temperature can get up 900-930 Fahrenheit degrees, which is cool as it allows you to make your own Neapolitan-style pizza.

Interestingly, the oven is able to reach such high temperatures in just 15 minutes, and in just 2-3 minutes, you can make your pie or pizza crust.

However, it’s very common for the crust to get overcooked at such a high temperature. To prevent this from happening, you need to act quickly. Ideally, you want to rotate the crust at the end of every 30 seconds.

There’s a small opening on the front that helps in maintaining steady temperatures throughout the unit. But it might also present a challenge when placing pizza inside. Your hands need to be steady, or else the pizza could burn or crash. Don’t worry; you will get better at it with time.

The overall dimension of the oven is around 24 x 14 x 10.5 inches, while the included cordierite stone is 12.5″ wide and 13.5″ deep. This makes it ideal for cooking 10-11” pizzas.

Although the oven is primarily designed for wood, it can also be used for charcoal and gas cooking. A gas burner attachment is sold separately, which you can purchase if you want to use as a gas oven.

Besides cordierite stone, the package also includes wood chunks, pizza peel, charcoal, and a tray to hold the pellets.

Overall, we are impressed with the quality and price of this pizza oven. It comes highly recommended!

Key Features

  • Construction Material: Stainless Steel
  • Overall Dimension: 24 x 14 x 10.5 inches
  • Fuel Type: Charcoal/Wood/Gas
  • Pizza Size: 11 Inches
  • Cook Time: 2-3 Minutes
  • Color: Black
  • Maximum Temperature: 930 degrees Fahrenheit (500 Celsius)
  • Pizza Stone Included

Pros

  • Multipurpose cooking
  • It comes with a cordierite pizza stone and pellet tray.
  • High-temperature reach
  • Multiple fuel options
  • Solid stainless steel construction
  • Portable unit
  • Nice looking modern design

Cons

  • A bit tricky to light and properly slide in pizza

5.   Andmakers Fremont Wood Fired Pizza Oven

The andmakers Fremont Pizza Oven doesn’t present any of the problems usually associated with some wood-fired ovens, such as a complicated system or a heavy stone. This makes it a great choice for amateurs who wish to make delicious pizza crunches from the comfort of their homes.

It takes only 10 minutes for the oven to heat up after it has been fed with wood pellets. Temperature can reach up to 700 Fahrenheit or more, which isn’t bad given the size of the unit.

Thanks to its air intake system, heating is rapid and consistent throughout the oven, from top to bottom, which results in great tasting meals.

To get even better flavor, you can feed with flavored pellets or chips. This creates a rich, smoky flavor which can make all the difference when cooking foods like beef, pepperoni pizza, and chicken.

The oven also has a decent build quality, which consists of food-grade stainless steel. You can cook all kinds of food, whether it’s pizza, vegetables or meat. More so, the unit is lightweight, so you can easily carry it to any part of your backyard.

Assembly is pretty easy and quick. You can also disassemble anytime for easy cleaning, storage, and transportation.

The oven is great for preparing 13 inches pizza, which is perfect for an entire family or a gathering of friends. You can also prepare other meals like steaks, burgers, salmon, and others.

Overall, we think the oven is a good deal for its price. It comes highly recommended.

Key Features

  • Preheat Time: 10 Minutes
  • Requires Assembly
  • Maximum Operating Temperature: Around 700 Degrees Fahrenheit
  • Pizza Size: 13-inches
  • Construction Material: Stainless Steel
  • Fuel Type: Wood Pellets
  • Dimension: 9 x 29 x 15.4 inches
  • Weight: 31 pounds

Pros

  • Blends in nicely with your patio or yard
  • Comes with accessories
  • Can be used to cook different meals
  • Easy to use
  • Compact design
  • Very quick heating

Cons

  • Doesn’t retain heat for extended periods

6.   GYBER Fremont Wood Fired Pizza Oven

This Fremont-sized outdoor pizza oven can be fueled using either natural wood pellets or flavored ones. It is designed to enable you create crisp, tasty pizza at temperatures up to 800 degrees Fahrenheit within few minutes.

But besides an efficient heating element, the oven also features an air intake system which helps to ensure even heating from top to bottom, so no part of your food lacks good taste.

The unit features a stainless steel construction that is designed to last. The material is food grade, so it’s completely safe for food consumption. And like the other ovens we’ve discussed, this one can also be used for cooking other dishes besides pizza.

Fremont units are known for looking nice, and this one is no different.

We also love the fact that it requires minimal assembly, so you should start using it in no time. You can also disassemble for easy transport, cleaning, and storage. Cleaning is very easy, just as it’s easy to use once you get acquainted with it.

Personally, we believe the oven is best suited for small families as the cooking area is somewhat small. Also, there’s a learning curve (which is generally expected for any pizza oven), but once you figure out things, it becomes very easy and fun, and the pizza quality is simply amazing.

Overall, this is nice looking wood-fired oven with decent quality and features. For its price, you might not find a better alternative.

Key Features

  • Construction Material: Food Grade Stainless Material
  • Requires Assembly
  • Maximum Temperature: 800 Degrees Fahrenheit
  • Preheating Time: 10 Minutes
  • Fuel Type: Wood Pellets
  • Overall Weight: 31 Pounds
  • Dimension: 9 x 29 x 15.4 inches

Pros

  • Lightweight
  • Sturdy construction
  • Easy to clean
  • Multipurpose cooker
  • Easy to assemble
  • Comes with a grill handle and pizza shovel

Cons

  • Can take a bit of time to get used to

7.   Ooni Pro 16 Outdoor Pizza Oven

Ooni is one of the few brands that have very few rivals when it comes to making the best pizza ovens. So it’s no surprise we’ve decided to feature their product a second time. It goes to say that the Ooni Pro really deserves a place among the best outdoor wood fired pizza oven.

The oven is built with quality and performance in mind. And despite its fairly massive size, it’s still one of the more portable models available. So, whether you’re cooking for a small gathering or a large one, you will greatly benefit from having an oven like this one around.

Once the oven is fired up to 938-950 degrees Fahrenheit, it takes only a minute or two to create your favorite pizza recipe. It usually takes around 20 minutes to reach such high temperatures.

The unit has a dimension of 19.29 x 29.13 x 31.1 inches and can cook up to 16” pizzas and other types of food.

When it comes to the build quality, the Ooni Pro has an insulated design that features an alloy steel construction with double walls and a polished finish. It also comes with cordierite baking stones, which is great as cordierite is known for having high thermal efficiency and storing heat for a long time.

In addition, the oven has a burner that mainly runs on wood and charcoal. You can also go for the wood pellet burner if you want. There’s also an option to use gas. In this case, you will need to get the gas burner attachment.

It is this versatility that makes the Ooni Pro even more attractive. Overall, a top contender for the best outdoor wood fired pizza oven. If you can look over the high price tag, then it’s a go-go!

Key Features

  • Preheating Time: 20 Minutes
  • Maximum Temperature: 950°F
  • Dimension: 29 x 29.13 x 31.1 inches
  • Fuel Type: Wood (Pellets)/Charcoal/Gas
  • Construction Material: Alloy Steel with Polished Finish
  • Pizza Cook Time: 60 Seconds
  • Pizza Size: 16 Inches
  • Baking Stone Included

Pros

  • Super easy to use
  • Very versatile (can work as wood-fired oven or gas oven)
  • Solid construction and insulation
  • Simple modern design that blends in with your patio or yard
  • Large size (great for families and group)
  • Optimal heat retention

Cons

  • Somewhat expensive

8.   Deco Chef Outdoor Wood Fired Pizza Oven

Create delicious crunches of crisp Neapolitan-styled pizza in your backyard with this user-friendly wood-fired pizza oven from Deco Chef. Not only will you find it super simple to use but also fast in action when it comes to making your favorite dishes.

Made with stainless steel with an enclosed design, this oven is designed to take all the rigors of travel and cooking. With a temperature gauge reading up to 950 degrees Fahrenheit, it only takes it 1-1.5 minutes to create your own authentic pizza and not more than 4 minutes to cook your chicken wings and fish.

The oven comes included with all the accessories you will ever need to get started. Some of which include a stainless steel scoop, dough scraper, pizza peel, removable fuel tray, baking stone, and slotted grill.

Unlike many outdoor ovens, which only feature single layer insulation, this one has up to three layers, which helps in maintaining even temperatures throughout the oven, even during winter. It also helps to shield your food from ashes.

The oven runs off on hardwood pellets, but you can also use it with lump charcoal. Whether you choose charcoal or wood, you will need to purchase those separately. If you choose to use pellets, then you can try out different flavors in case you don’t have a favorite already.

Like as with other models, setting up the oven is easy. Overall dimension is 15.5″ x 20.5″ x 29.1″.

Besides the pizza oven, some other accessories you will find in the package are pizza peel, baking stone, fuel tray, slotted grill, scoop, dough scraper, and drip tray.

Key Features

  • Overall dimension: 15.5″ x 20.5″ x 29.1″
  • Fuel Type: Hardwood Pellets/Lumped Charcoal
  • Baking Stone Included
  • Maximum Temperature: 950°F
  • Requires Assembly
  • Construction: Stainless Steel
  • Pizza Size: 13 Inches
  • Weight: 41.3 Pounds

Pros

  • Comes with a removable drip tray and pizza peel
  • Included accessories make it perfect for cooking meat and veggies
  • Easy to assemble and transport
  • Perfect smoke flavor
  • Fast cooking
  • 2-in-1 functionality (pizza oven and grill oven)

9.   Summerville Outdoor Pizza Oven

Made from cast iron, this unit is designed to serve you for a very long time. Besides its sturdy construction, it also features an antique bronze finish meant to endure high temperatures. This keeps the oven looking new for many years.

For its fuel, the oven uses wood or charcoal. Again, you can use wood chips or flavored pellets to obtain better smoky flavors for your meals.

There’s an escape vent on the rear side of the oven, which helps with smoke control.

The overall size is measured around 10″ x 14.7″ x 63″, which makes it suitable for preparing up to four pizzas or more than a few dishes at a go. As a result, the oven can be used by individuals or families as well as small festive gatherings.

A large gliding shelf is included, which you can slide out and use as a workstation when cooking.

Overall, there are three main sections in the oven. The top section is for placing food (could be pizza, chicken, fish, burgers, and so on).

Then there’s the middle part which holds the fuel (wood). Finally, we have the third (bottom) area where the ashes are collected and stored. Thankfully, each one of these parts is very easy to access and clean.

In terms of portability, the oven has a net weight of 57 pounds, which is a lot to bear ordinarily. Thankfully, it is also supported by two wheels on one side, which makes things a lot easier.

The oven does require assembly, but it’s very easy, and almost anyone can do it. Various accessories are included to help you make different kinds of dishes.

Key Features

  • Weight: 57 Pounds
  • Dimension: 10″ x 14.7″ x 63″
  • Fuel Type: Wood/Charcoal
  • Requires Assembly
  • Construction: High-Quality Cast Iron
  • Pizza Stone Included

Pros

  • Multipurpose cooking
  • Comes with a chip strip for smoke flavor
  • Easy to use
  • Requires low maintenance
  • Solid construction
  • Reasonable pricing

Cons

  • A bit difficult to assemble

Wood Fired Oven or Gas Oven

There are various types of pizza ovens, but the most common ones are the wood-fired and gas models. Although this review is about choosing the best outdoor wood fired pizza oven, it’s still a good idea to examine the difference between the two types of oven.

  • Wood Fired Pizza Ovens

The wood-fired oven is the traditional type that has been around for many years. It originated from Italy, which explains why it’s the preferred choice for making Neapolitan-style pizzas.

The older wood-fired ovens are usually larger in size, and this is mainly because they use logs as a fuel source, unlike the smaller models that commonly use wood pellets. Both models can reach temperatures over 900 degrees, which makes them perfect for preparing crisp, smoky pizzas.

Also, some people are thrilled by the idea of being able to start their own fire and tend to it. Of course, there are other people who don’t like this, and thus might prefer a gas oven.

Besides their authenticity and high efficiency, wood-fired ovens can also be nice aesthetic additions to your garden or patio.

  • Gas Pizza Oven

The other type of pizza oven you will commonly come across is the gas model.

Gas pizza ovens use propane gas as a fuel source and thus normally come out smaller than their wooden counterparts. They also have tight insulation that ensures they retain heat much longer.

Also, you don’t need to worry about cleaning up ashes after every cooking session, and set up time is usually way lesser.

That said, gas doesn’t have the aroma or flavor produced by burning wood pellets, and so its pizza doesn’t taste as good and authentic as the one made with a wood-fired oven.

The one you settle for will entirely depend on your needs, but if you are a fan of you’re a fan of delicious Neapolitan-style pizzas, then check out one of the best wood fired pizza ovens.

Buying Guide – The Best Outdoor Wood Fired Pizza Ovens

There are certain things to consider when looking for a pizza oven to complete your outdoor kitchen.

Size.

Like other cooking accessories, these ovens come in a wide range of sizes with different cooking capacities. So the right size will largely depend on your needs and the amount of available space.

If you’re going to be throwing pizza parties with folks every now and then, then you will likely need a large oven that can cook enough pizza for everyone. However, for just yourself or a few other people (such as family), cooking with a small oven will suffice.

That said, it is worth noting that a bigger oven is always the better (superior) choice. Just that it offers you the opportunity to make larger pizzas and probably greater control on heat distribution since there’s more room to alter the fuel and fire.

Small ovens are great when you have limited space outdoors and are just as good as the larger models. They are great for patios, balconies, and terraces.

Besides saving you space, small ovens also take up less fuel and may heat up faster. Also, they don’t have issues with storage and portability like the bulkier models normally have.

Portability

If you’re going for a larger oven, then you will want to go for something you can move around. This is where portability comes in.

Many pizza ovens usually come with collapsible legs or wheels, which make them easier to maneuver. Also, you will want a unit that is easy to assemble and disassemble, especially if you do a lot of traveling or camping. A carrying bag will also come in handy.

The weight of the oven might also play a role in its portability, but it’s not the deciding factor. There are some 50 pounds pizza ovens that are more portable than their 30 pounds counterparts. And a lesser weight doesn’t always mean the oven will be light.

Heat Output

Another thing you should look out for when choosing the best outdoor wood fired pizza oven is the heating capacity.

If you’re going to be making Neapolitan-styled pizzas, then you will need the hottest oven, something that can heat up to 750 degrees Fahrenheit or more.

Most of the units we reviewed here can reach over 900 degrees, which is perfect for cooking delicious pizza crust.

In addition to being able to reach high temperatures, you also want an oven with good insulation. What’s the point of reaching over 800 degrees if the heat will be lost in minutes?

So make sure you choose a model that can reach and maintain such high temperatures. Such ovens usually have double-layered insulation in their dome and/or heart to make this possible without posing any safety hazard to the user.

Heating Time

In addition to high-temperature reach, you also want an oven that can cook your pizza fast. This includes both the time it takes to preheat the oven to the desired temperature and the actual time it takes to cook the food.

This is usually determined by a number of factors.

First is the quality of the wood and how dry it is. Seasoned or kiln-dried wood usually works best.

Another factor is the build quality of the oven and the airflow design. A high-quality construction will likely retain heat for longer periods, which in turn causes the oven to heat up quickly.

A good airflow system also ensures that there’s a free entry of air (oxygen) in and out of the unit, which is required for healthy burning.

In addition, the surrounding temperature outside the oven can also play a big role in determining the cooking time. It will take more to fire up an oven in chilly weather than it would on a sunny day.

Price

Just like other cooking gadgets, outdoor wood fired pizza ovens come at various prices, ranging from around $300 to $1000.

The one you decide to settle for will largely depend on your budget. However, you must always prioritize quality above all else if you want to get a unit that will last and serve you well.

That said, there are many affordable models that do just as well as the more expensive ones. You will find some of them on the list.

Design

When it comes to construction, most of the wood-fired pizza ovens on the counter today, especially the small and medium-sized models, usually come with a stainless steel finish with pizza stone inside as a baking surface. Also, they often come in just one color option (not all the time).

That said, there are a few other structural features you want to look out for. For example, the size of the food chamber, specifically the opening. You want the mouth or opening to be large enough to place your food in and get it out.

Another thing you want to look out for is whether or not there’s a way to control temperature and airflow. This is usually done with the door.

There should also be a vent directly above the opening of the oven to draw up heat and circulate it throughout the oven.

A heatproof handle is also great as it helps to protect your hands but it’s advisable you always wear your cooking gloves.

FAQs

  • What temperature is needed to cook a Neapolitan pizza?

To make real Neapolitan pizza, you need an oven that can reach up to 800-950 degrees Fahrenheit. Your normal home oven usually can’t reach such high temperatures. That is why it’s so hard to create crisp pizzas with authentic taste and flavor using any indoor kitchen appliance. Outdoor pizza ovens easily fulfill this need. And when it comes to getting that authentic taste, nothing beats a wood-fired oven.

  • What amount of wood is needed to use a wood-fired oven?

Usually, you will need about five to six pieces of wood to start with; then, you can make adjustments. Each small piece should be up to 12-inches. It’s always a good idea to keep notes, so you know exactly what adjustments to make when next you’re cooking.

  • What type of wood is best to use with these ovens?

Hardwood works best, especially when it’s dried and seasoned.

  • What other accessories will I need to use an outdoor pizza oven?

The type of accessories you need largely depends on your needs and what you’re cooking.

However, the basic ones include a peel for carrying the pizza; a pizza brush to get rid of ash in the oven when you’re done cooking; temperature resistant gloves to protect your hands from the heat; a rotary cutter to cut the pizza into exact slices; and maybe a cover to protect the oven from moisture and dust when not in use.

You may not always need these accessories, but having them will definitely make life easier for you.

  • What other thing can I cook with a pizza oven besides pizza?

You can roast vegetables and meat, baked potatoes and bread, and cook other foods (generally, anything that can go into a pot). The quick heating and wood-fired flavor can make a huge difference!

  • Where can I get these ovens?

To purchase any one of the pizza ovens above, just click on the corresponding link to go to the product page.

Final Words

There you have it – the best outdoor wood fired pizza oven.

There are definitely other good products out there, but the ones above are a good place to start. Perhaps, they’ve been tested and thus provide a better guarantee of quality and performance. You are more certain of enjoying consistent tasty pizza with one of them adorning your outdoor kitchen.

That said, you still need to follow the buying guide to increase your chances of finding the “perfect” model for your needs.

We hope you found the article useful. Let us know if you missed anything, and we will be glad to help. Till then, Happy Pizza Making!

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